Hi all! I'm new around here--just introduced myself in the "introduce yourself" section earlier today!
I LOVE barbecue! Up until now I've only done it kind of make-shift on my big old CharBroil grill. I also tried a Brinkman electric bullet-type smoker. Yuck! Anywho, I finally broke down and bought a WSM. I just put it together this past week and barbecued my first meal in it yesterday! Mmmm mmm! GREAT ribs!
I bought spareribs up at Sams, and I never bother trimming them into St. Louis style. I just cut them so they'll fit on the grill. Here's a pic of them cut up with the rub on them:
Here's my WSM. My husband runs a garage door company, and he made this little enclosure out of extra garage door panels that were lying about. The individual sections have handles. There are hinges inside, and the whole thing dismantles for storage/travel. Pretty neat, huh?
After I had the ribs on a couple of hours, I put on some brussel sprouts and potatoes. The sprouts have melted butter, lime juice, and maple syrup on them. The potatoes are drizzled with olive oil and sprinkled with salt, pepper, and snipped fresh rosemary.
http://i109.photobucket.com/albums/n65/mellee_01/IMG_2291.jpg
And here they are smoked!
http://i109.photobucket.com/albums/n65/mellee_01/IMG_2292.jpg
Here's the ribs after I took them off the WSM:
http://i109.photobucket.com/albums/n65/mellee_01/IMG_2293.jpg
Then I mopped them with a vinegar sauce and sprinkled on more rub!
http://i109.photobucket.com/albums/n65/mellee_01/IMG_2294.jpg
Here's my plate (I refilled it later):
http://i109.photobucket.com/albums/n65/mellee_01/IMG_2295.jpg
Not much left for lunch--ha ha!
http://i109.photobucket.com/albums/n65/mellee_01/IMG_2296.jpg
Sorry I'm such a lousy photographer, but this is about barbecue and not my lack of picture-taking skills!
Well, I really LOVE this board, and I'm pleased to meet you all!
Melanie
Note from Moderator: Changed inline photos to links as they exceed max filesize. See "Posting Photos" link on BB homepage for guidelines. Thanks!
I LOVE barbecue! Up until now I've only done it kind of make-shift on my big old CharBroil grill. I also tried a Brinkman electric bullet-type smoker. Yuck! Anywho, I finally broke down and bought a WSM. I just put it together this past week and barbecued my first meal in it yesterday! Mmmm mmm! GREAT ribs!
I bought spareribs up at Sams, and I never bother trimming them into St. Louis style. I just cut them so they'll fit on the grill. Here's a pic of them cut up with the rub on them:

Here's my WSM. My husband runs a garage door company, and he made this little enclosure out of extra garage door panels that were lying about. The individual sections have handles. There are hinges inside, and the whole thing dismantles for storage/travel. Pretty neat, huh?

After I had the ribs on a couple of hours, I put on some brussel sprouts and potatoes. The sprouts have melted butter, lime juice, and maple syrup on them. The potatoes are drizzled with olive oil and sprinkled with salt, pepper, and snipped fresh rosemary.
http://i109.photobucket.com/albums/n65/mellee_01/IMG_2291.jpg
And here they are smoked!
http://i109.photobucket.com/albums/n65/mellee_01/IMG_2292.jpg
Here's the ribs after I took them off the WSM:
http://i109.photobucket.com/albums/n65/mellee_01/IMG_2293.jpg
Then I mopped them with a vinegar sauce and sprinkled on more rub!
http://i109.photobucket.com/albums/n65/mellee_01/IMG_2294.jpg
Here's my plate (I refilled it later):
http://i109.photobucket.com/albums/n65/mellee_01/IMG_2295.jpg
Not much left for lunch--ha ha!
http://i109.photobucket.com/albums/n65/mellee_01/IMG_2296.jpg
Sorry I'm such a lousy photographer, but this is about barbecue and not my lack of picture-taking skills!

Well, I really LOVE this board, and I'm pleased to meet you all!
Melanie
Note from Moderator: Changed inline photos to links as they exceed max filesize. See "Posting Photos" link on BB homepage for guidelines. Thanks!