My Trigg Rib Test


 
R

Randy Francis

TVWBB Member
I have tried the Trigg method on ribs a couple of times now (Rubbed with doctored Texas bbq rub original, 3 hours on pit, 90 minutes in foil with brown sugar, honey & squeeze bottle parkay, and then hour or so till done. Glazed with Texas Pepper Jelly & honey). The ribs have nice color and perfect texture but the rub is lacking, like it's being diluted in the foil. Next time I'm going to skip the parkay.



<img src="http://i223.photobucket.com/albums/dd285/Ranbo_album/WSM/Trigg%20Rib%20Test%203/100_0412_edited-1.jpg" border="0" alt="Trigg Rib Test 3">]Finished Product
 
You and I are kindred spirits in our rub and glaze. I use TBR exclusively, and the TPJ is now in my aftershave. Fabulous stuff!

As for the rub lacking after being foiled, I tend to agree with you there, it can get a little washed out. Never done the parkay, don't care for it on toast, so probably not gonna like it on ribs.
 
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