My smoke/braise pulled pork

[Nate Frost]

Thanks for the compliments all.

 

[AdamKing]

Man oh man i just tried this method yesterday only i shredded the pork right in the juice and then put it in the oven for a little while to reduce the juice and it was AWESOME! It was the most moist flavorful pulled pork ive ever cooked. Thanks for the idea

 

[Nate Frost]

Man oh man i just tried this method yesterday only i shredded the pork right in the juice and then put it in the oven for a little while to reduce the juice and it was AWESOME! It was the most moist flavorful pulled pork ive ever cooked. Thanks for the idea

Pics or it didn't happen. That's great it worked out for you.

 

[Clint]

You hit it outta the park Nate!

Darn Tootin! (WOW).

 

[AdamKing]

I know i know ive been slacking on the pictures...haha