My set up and a round of wings


 
John Wheeler

John Wheeler

TVWBB Pro
Here are some pics of my makeshift set up and a "round" of wings. First time trying to post pics. Hope it works out.
Can you guess what's behind door number two?

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Fire in the hole!

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My prep area on the other side of the cooker wall

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Making my sweet heat concoction. Equal parts raw and dark brown sugar. Cookshack spicy chicken to taste.

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Time for some heats!

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Hokie difuser plate. It works. Lol

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Wings on and seasoned

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Flipped and sprinkled again

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Final product

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I was decorating the house during this cook. Was lucky to get these. Sorry no plated pics. Hope to post my Christmas smoke on wed. Thanks for looking.
 
Those look first rate. Can't say much for the Ohio State decal :p but that rotisserie looks to be well seasoned! I'll take 12 please.
 
Thanks for posting this! I have a Ribolator & have yet to use it on some wings. After all this Christmas cooking dies down, I have to break it out on some wings like yours ... Nice cook, John!
 
Glad to see the ribolator getting positive feedback. I love that thing! I cook everything on it. HH or snl. You can really jam the wings on there too. And because you want HH when you rotiss, it doesn't matter how long the lid is off to flip.

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I run my guru just because and it helps me see what my heat zones are.

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With how I have my performer set up, it's pretty darn even and efficient. Thx for the props guys.
 
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