Richard S TVWBB Pro Aug 6, 2023 #1 Hadn’t used my rotisserie in a very long time….but cleaned it all up and bam ! Ready for some pork roast! Kept it around 350 on the Gold B. Added some taters on top rack!Mixed in a GnT!Pulled it around 150…sliced Perfectly.Cheers!
Hadn’t used my rotisserie in a very long time….but cleaned it all up and bam ! Ready for some pork roast! Kept it around 350 on the Gold B. Added some taters on top rack!Mixed in a GnT!Pulled it around 150…sliced Perfectly.Cheers!
TimA TVWBB All-Star Aug 6, 2023 #2 Looks good Richard! Break that puppy out more! Love mine, both of them
ChuckO TVWBB 1-Star Olympian Aug 7, 2023 #5 Grace H said: It seems like spinning the roast around kept it nice and juicy! Click to expand... Rotisserie cooking is a "self basting" cooking process which results in nice juicy cooks
Grace H said: It seems like spinning the roast around kept it nice and juicy! Click to expand... Rotisserie cooking is a "self basting" cooking process which results in nice juicy cooks
! Ready for some pork roast!
