My Ribs

[Mike Drewery]

I did some ribs over the weekend as well. I bought two rack of baby back and two racks of beef shorts. Put them on the smoker and let them go for 6 hours. The beefs were at 180. I had pork on the top rack and beef on the bottom. They were yummy, I haven't uploaded all the pics yet but here is one of my beef and bb's on a platter.

 

[Mike Cosgrove]

Looks perfect, what temp did ya cook at?

 

[NeilH]

Beauty's. nice cook

 

[Jeremy Calow]

Droool... beef ribs look soo goood... And then the pork ribs are soo good too.. I am jealous.. so very jealous

 

[Bob Mann]

Looks yummy Mike!

 

[Ed M.]

The ribs look great, Mike! Looking forward to the rest of the pics!

 

[Andy Beers]

Looks great

 

[Mike Drewery]

I fought to keep it at 225 to 250, it was windy here in Va yesterday. I really burned through the fuel. This was my second attempt at beef ribs and far better than my first but I eat my mistakes. I think the beef could/should have gone a little higher in temp to 190 and the would have been a little more tender but the taste was outstanding. I was lazy and just used Emeril's essence as a rub with some fresh ground black pepper, no salt.

I am having some for lunch in about 30 minutes

 

[John Solak]

Very nice looking ribs Mike!!

 

[Tony R]

The ribs look great, Mike! Looking forward to the rest of the pics!

Me too!!! I hope took some action shots.

 

[Mike Coffman]

Great looking ribs Mike!

 

[Paul Kastner]

Great rack of beef ribs. look perfect.

 

[Tim McCann]

Looks like meaty ribs.