Still need to clean the old girl up, I went ahead and swapped the regulator to a new quick connect one as the one it had wouldn’t seal on my tanks.
The Flamecheck works and apparently works just as it’s supposed to, although I cannot fathom what in the world the point is or was and why the feature was added. We’re there issues back in the ‘80’s, maybe folks bought their first ever gasser and something popped up that Weber seemed to need addressed? I don’t know, my ‘97 redhead has never had an issue and can’t imagine how anything could pop up. Oh well.
So, she fires up. Still haven’t cooked on her, been debating on flavorizers and grates. The dealer in town has the (I believe) 9mm stainless rod rack and smoker box that appears to be the same as this came with, however I can’t nail down the other larger side of the grate.
I have 8 of the shorter stainless flavorizers coming from Weber, dealer was able to find them but the five longer seem to not be available. So, digging on that.
I’ll have more tied up in grates and flavorizers than the grill purchase itself, but that’s ok. It’s going to be my, “luxury” gasser, with rotisserie and stainless interior pieces. I figure it was the top-of-the-line unit they offered back then and she deserves to be outfitted as such. My others have porcelain coated grates and bars, this will be stainless.
Other than chasing down that stuff, she needs a GOOD scrubbing under the hood, hose off the cabinet area so I can store things like the rotisserie and grease pan under there and kind of clean up the grill area.