My Memorial Smoke

[David Jacob]

Smoked a 14lb Angus Prime Brisket Saturday night. It took about 14.5 hours. Rubbed with salt and pepper, used apple wood and spritzed with white grape and peach juice. Came out great.

 

[WB Zipf]

Love the tent, that shows preparedness and commitment! Great looking brisket, perfect bark and nice smoke ring!

 

[David Jacob]

Thanks. I'm glad I put it up before I went to bed.

 

[Julia B.]

We dealt with the same thing Sunday. Thank goodness for the tents! Darn NC rain.

 

[Cliff Bartlett]

Brisket looks outstanding David. Sure wish I could find on of those Prime briskets around here.

 

[David Jacob]

Thanks Cliff. I got it from Restaurant Depot.

Julia, a little rain doesn't stop us Tar Heels : )

 

[Barb D]

David, that was a great cook. That brisket looks delicious bark and smoke ring perfect.

 

[Rich Dahl]

Nice looking brisky David. I'll trade you some high winds for your rain

 

[Frank H]

I would've gave my left arm for one of those pop ups Monday. The brisket looks wonderful.