Kevin Storm
New member
I use this small bottle (an empty bottle of Sans Bitters) with a wine pour spout in it. I fill the bottle with peanut oil and use it to prep the Q-100 prior to placing meat on it. It works, it if it should fall and break it won't create the worst mess known to man, just a small variation in it . Works for me, and I have nothing invested in it, as we use the spouts in several different oil bottles for cooking. I hope this inspires some of you!

