My first St. Louis Ribs!

[NeilK]

Smoked on my WSM 22.5 4 hours 230-245 kingsford briquettes and hickory they were delisious I am very impressed!! thanks to all help from this forum!

 

[Paul Kastner]

Nice looking rack of ribs.

 

[Ed M.]

Great job on the ribs, Neil! I could eat up that whole plate right about now.

 

[Mike Coffman]

Super looking ribs Neil! If this is your first time I sure can't wait for the next one!

 

[Kaz S]

They look great, but they sure look like spare ribs. I don't think you got them trimmed up right for St. Louis cut. I'd still dive in tho!

 

[John Solak]

Very nice!!

 

[Wolgast]

W0W those looks great! Keep it up!

 

[Kim Drana]

Those ribs look very tasty!

 

[Chad M.]

St. Louis ribs are pretty popular this weekend! Those look great, Neil.

 

[Frank H]

Those look good enough to eat! What kinda dry rub or seasoning? Are you a sauce fan , or a dry rib guy?
I haven't tried St. Louis ribs yet on my WSM....this inspires me. Thanks for sharing

 

[DaleW]

Fantastic! Looking forward to more cook pics from you Neil!

 

[Jim Lampe]

Ribs look Great Neil!
Hope your 22'' WSM isn't camera shy

 

[NeilK]

I used a dry rub sugar paprika onion garlic salt real basic and then a st louis sauce I made frm a recipe tangy not too sweet