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Guest
Guest
I'm planning to do my first smoke on the WSM this weekend. I've had for two weeks, but I needed to order a termometer and the chimney starter, which leads to my question. In the instructions from Weber, they say you can light the coals using lighter fluid. In the instruction on Chri's site, only the chimney started is mentioned. Why is not using fluid preferred? Is it the taste, or are there other considerations as well?
I'm planning on doing two chickens and a brisket. I've been reading the board and checking out the site for inspiration. I'll report back to you all!
I'm planning on doing two chickens and a brisket. I've been reading the board and checking out the site for inspiration. I'll report back to you all!