My first OTG


 
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Drew Lankford

Drew Lankford

TVWBB Member
Got my first OTG for an early Bday, got a burn in goin right now, but have BB ribs and a chicken for tomorrow to do for the first meal of my addition.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by TroyRedington:
nice!

what color is it? </div></BLOCKQUOTE>

Troy, I wanted the blue but HD was saying that it was going to be 6-8 weeks on back order, then I thought about it, got the black and now I can put the Georgia G on it, just have to remember to take it off when Im not grilling.
 
First meal was fantastic, ribs came out perfect, did some taters on it also, the chicken i let go a little to long and it dried out a little more than I like, but the flavor was great. Decided to make chicken salad for lunches this week with it. I used RO lump and didn't realize it will burn hotter than the Stubbs i use usually use. had to almost shut it all the way down to keep the temps down for slow cook. Gonna take some getting used too.
 
The Weber OTG has to be the best buy in a great grill we have available to us. I had been using various gas grills the past few years but finally decided that having to replace them every two or three years (not Webers) was a pain.

My son convinced me to go back to charcoal. My brother gave me a OTS 18.5" and I added the 22.5" OTG after using the OTS (I needed more capacity).

I thoroughly enjoy the ash catcher, I have added a Weber Work Table (man, is that ever an excellent addition).

We are truly fortunate!

Dale53
 
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