My first early Winter cook..

[Benny Blanco]

Bought some ribs this week and decided to give the WSM a workout today.. about -10C outside, no issues at all. Ribs turned out great!

All pictures can be found here:
http://s982.photobucket.com/al...ae302/bennyblanco99/

2 questions for you all..

1) I decided to throw a kitchen thermometer around the grill area - through the potato trick. At about mid point of the smoke, the WSM thermometer read 275F and the internal unit showed 220F. 50F difference? Does that make sense? Which thermometer solution are you guys using?

2) I've been thinking about getting a Stoker unit to use with my WSM. Would you guys who use them recommend them well?

Thanks all! Happy BBQing this holiday!

 

[Michael G. (Canada Mike)]

Good work! they look great. I'm up in Canada so I do chilly cooks all the time. What you have to wtch out for id not so much the temp as the wind. If it's window put a protector around your smoker.

 

[Dennis Stilwell]

Looks good. I'm also on the cook.