My first cook on the WSM 18.5"


 
Greg
Nicely done, can only imagine what you'll be whipping up with a few more cooks under your belt. :wsm:
 
Greg, first of all... WELCOME to our playground!
AND... anyone that includes a PACKER HELMET (do NOT listen to JIMMY
OR ANY ANTI-PACKER folk for that matter) in their post is CERTAINLY a friend of mine:D

Now, FOOD!
Your ribs look OUTSTANDING! SHRIMP is to DIE for!
Dude,..... you GOTTA be from WISCONSIN!

Way To Go!!!!
 

 

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