G
Guest
Guest
Went extremely well. Maintained 240 to 250 for 11 hours and could have gone longer if needed. Cooked the Butts using the "Renowned Mr. Brown" recipe from Smoke and Spice. Cooked to 170 degrees and it came off to allow about an hour before we ate. The "gang" loved it. I couldn't keep them off the meat....Have frozen the remainder (that I hid) for later.