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Guest
Guest
It sunny and about 35 degrees with about a foot of snow on the ground. To date I have done two smokes (both ribs) with my WSM. Being bored, I?m getting ready to do a brisket. We have a local takeout BBQ joint and both I and my wife have come to love brisket. Since there isn?t much else to do, here goes.
My plan is to copy the Smoked and Oven finished process. I followed the ribs to a T and they came out great!! I race cars and often spend a whole weekend at the track in my RV. I want to learn how to cook brisket and was thinking of chopping it up and having it in a crock-pot for sandwiches. I accept all suggestions gladly.
I just shoveled a path to my WSM, I have charcoal and I have a rub I used on ribs that says it will work well on beef. I may try this or go mix up some ingredients. I went to BJ?s and the largest brisket they had was 6.2 lbs. I bought just the one since this will be an experiment. Last time I smoked the temp was staying to hot, I figured I was getting some leakage around the rim. I?m thinking that may help since the prediction is for only 40 degrees out tomorrow.
If you have any thoughts or suggestions let me know. I plan to start the process at roughly 7am est, Sunday morning.
Phil
My plan is to copy the Smoked and Oven finished process. I followed the ribs to a T and they came out great!! I race cars and often spend a whole weekend at the track in my RV. I want to learn how to cook brisket and was thinking of chopping it up and having it in a crock-pot for sandwiches. I accept all suggestions gladly.
I just shoveled a path to my WSM, I have charcoal and I have a rub I used on ribs that says it will work well on beef. I may try this or go mix up some ingredients. I went to BJ?s and the largest brisket they had was 6.2 lbs. I bought just the one since this will be an experiment. Last time I smoked the temp was staying to hot, I figured I was getting some leakage around the rim. I?m thinking that may help since the prediction is for only 40 degrees out tomorrow.
If you have any thoughts or suggestions let me know. I plan to start the process at roughly 7am est, Sunday morning.
Phil