JordanRichardson
New member
I think the stall is mitigated to the point of being almost eliminated by the sous vide. I just pulled two portions of a brisket out thismorning after 48 hrs at 147F and there is contraction of muscle fibre for sure. I collected just over a quart of juices from the bag that I use in BBQ sauce, bloody marrys, steak/egg sauce and a mushroom soup; It's pretty magic liquid with a giant kick of umami. The closest description I can give to this juice is roasted marrow diluted with beef broth.
Here is a picture of the portions after sous vide with some salt and pepper prior to chilling overnight. They will hit the smoker tomorrow about noon.
Here is a picture of the portions after sous vide with some salt and pepper prior to chilling overnight. They will hit the smoker tomorrow about noon.
![rhwQMFJ-sRq3oPOSWOghnkAd38naPMfcg0ERfZWNO1Kbj91-WcJbFLBVOTU6tam2eWv0_McMLfn8iaasz68JdCMbgHdzPg_L95NZzCa6042Zrnjqp6ZKjJAwzwmfHJH5ai6cUsCnysSTX_us1fDbTzl3eS1jqXwy_3UJEEeK_0ugh4OhdQ8DycxV-gkUIl0BzVLns-2rG4jExY3OVKtu3zk7x37SEUdBUK2pMWzQq7Hi9-xBnRViLEJW0arh7iO2v4_Ktb32dZuFN0MJMbm1GtHq3y8yNwQ5PKhh3XVBaz-qYP0jzkXQIc2NgDlWZmctcZ24r1XKFCwdvxfQVKYx-tH6xLHekqlRbvoF3UFzwrq8tOlz42PCa_3amvuGgc5lg42LB2lRUaiJvgMjj9MF26xBUbLAo5TBI154luXdi4wfirHSSv7fRyYwDq_bX_8q0WRlqhkZzRQy1jhEPJ3yBr0yposUaEWUpT1Dq2_4WOrnCrkif9jwSnm36xATr58FGnd4SVJp7NK2hFJxgh9RdH9MBPkbdfQx2sib93bDF_tlea251KmzcOfkrUs2KBn_9oQlCF_npuygJCqfYFLDB6ukMbdo-mn5_VLp5VXIQ94XXUkh=w600-no](https://lh3.googleusercontent.com/rhwQMFJ-sRq3oPOSWOghnkAd38naPMfcg0ERfZWNO1Kbj91-WcJbFLBVOTU6tam2eWv0_McMLfn8iaasz68JdCMbgHdzPg_L95NZzCa6042Zrnjqp6ZKjJAwzwmfHJH5ai6cUsCnysSTX_us1fDbTzl3eS1jqXwy_3UJEEeK_0ugh4OhdQ8DycxV-gkUIl0BzVLns-2rG4jExY3OVKtu3zk7x37SEUdBUK2pMWzQq7Hi9-xBnRViLEJW0arh7iO2v4_Ktb32dZuFN0MJMbm1GtHq3y8yNwQ5PKhh3XVBaz-qYP0jzkXQIc2NgDlWZmctcZ24r1XKFCwdvxfQVKYx-tH6xLHekqlRbvoF3UFzwrq8tOlz42PCa_3amvuGgc5lg42LB2lRUaiJvgMjj9MF26xBUbLAo5TBI154luXdi4wfirHSSv7fRyYwDq_bX_8q0WRlqhkZzRQy1jhEPJ3yBr0yposUaEWUpT1Dq2_4WOrnCrkif9jwSnm36xATr58FGnd4SVJp7NK2hFJxgh9RdH9MBPkbdfQx2sib93bDF_tlea251KmzcOfkrUs2KBn_9oQlCF_npuygJCqfYFLDB6ukMbdo-mn5_VLp5VXIQ94XXUkh=w600-no?.jpg)
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