my brisket

[George Curtis]

trying to post a pic.

 

[George Curtis]

came out great. i posted the pic from photo bucket. there the pic is smaller. how do i make it smaller here ?

 

[K Kruger]

You have to resize it smaller on photobucket first.

 

[Michael L.]

Resize the copy of the photo that you have on your computer. Then reload it to photobucket and then relink it here.

 

[George Curtis]

thanks. anyhoo, it was a thinish 8 lb brisket. cooked at an average temp of 300 deg using stubbs briquettes. used two small chunks of oak. at 194 int temp i did a probe test and decided to take it off. 6 hours. tented for an hour. considering everything it came out great. juicy with the thinnest part having just a bit of chew. surprised the heck out of me.

 

[Lew Newby]

It looks great. Nice job.

 

[Paul H]

Hey George, Whats the little stuff along the side. It looks like riblets??

 

[George Curtis]

naw, it was just a piece of meat that was trimmed off. it made for a really chewy bit of bark !