My best brisket so far

[Benji Chong]

Thanks everyone, the Sams Club Tour comp is coming thru Tampa on the 22nd of feb and I'm still trying to dial in the right flavor profile I'm looking for. I think I'm almost there.

 

[russ olin]

Great dark bark on the brisket. All looks guud!

 

[SE Davis]

Any brisket candy left? Excellent cook.
Scott

 

[RogerS]

Benjamin well done! Wish I was there to share with you