Jeff Davidson
TVWBB Super Fan
My first high heat was a little too tough. This one was perfection, I see no reason anymore to kill myself with an overnight brisket cook. This was also my first experience with texas rub, everyone thought it was good.
my 2nd high heat brisket
- Thread starter Jeff Davidson
- Start date
ChristopherCG
TVWBB Fan
What kind of cut? Flat? Whole? What size and how long?
I tried smoking a 3lb flat about 2 months ago (low and slow) and it came out awful. Inedible. Would like to try the high heat method.
Can you share your technique?
I tried smoking a 3lb flat about 2 months ago (low and slow) and it came out awful. Inedible. Would like to try the high heat method.
Can you share your technique?
K Kruger
TVWBB 1-Star Olympian
Christopher-- See this thread. And here and here for examples.
jeff-- Did you do anything different?
jeff-- Did you do anything different?