My 1st shot at a smoked turkey

[Tony R]

I want a plate....nice job.

 

[Gary S]

The colour is great. Just a bit of brine tuning and your there.

 

[Chris Lynch]

That looks fantastic. I like that little skinless nub on the breast that has that golden char to it.

 

[Paul Kastner]

Turkey looks great.

 

[Brian Dahl]

A little dry? That's what gravy is for!

 

[NeilH]

Looking good for sure.