Paul Henderson
New member
I need a great mustard sauce, homemade or available store bought.
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Okay, all good advice. How about a mustard sauce?
I’d say 4 racks max. That recipe usually fits inside the little standard sized plastic sauce bottles for a dollar at Walmart. It just depends on how saucy you like your ribs.Im on it. I got all that stuff on hand. How many racks of babybacks would that probably be sufficient for? And thank you
Carolina Mustard BBQ Sauce: 1 cup prepared yellow mustard, 3/4 cup brown sugar, 3/4 cup vinegar, 1/4 cup water, 1 tbsp chili powder, 1 tsp black pepper, 1/2 teaspoon cayenne, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1 tsp salt, 3 tablespoons butterOkay, all good advice. How about a mustard sauce?
Thanks Cee dawgI’d say 4 racks max. That recipe usually fits inside the little standard sized plastic sauce bottles for a dollar at Walmart. It just depends on how saucy you like your ribs.
Thank you!Carolina Mustard BBQ Sauce: 1 cup prepared yellow mustard, 3/4 cup brown sugar, 3/4 cup vinegar, 1/4 cup water, 1 tbsp chili powder, 1 tsp black pepper, 1/2 teaspoon cayenne, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1 tsp salt, 3 tablespoons butter
Whisk all the ingredients together in a saucepan until smooth. Cook on medium low heat for about 20 minutes to allow the flavors to combine. Store in a jar or squeeze bottle in the fridge
Anytime!Thanks Cee dawg