i've tried smoking ribs several times in the WSM and each time, it seems like they come out somewhat mushy and without much firmness or crispness. I don't foil them and tend to cook them longer than the recipes call for because I use the "tear test" and they tend to not be able to be torn for quite a while.
I tend to cook the ribs on the top grate with something else cooking below, usually a brisket. I'd love to figure out how to cook ribs until they are firm and have a certain crispness on the outside. Any suggestions?
I tend to cook the ribs on the top grate with something else cooking below, usually a brisket. I'd love to figure out how to cook ribs until they are firm and have a certain crispness on the outside. Any suggestions?