<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jack Straw:
Are you referring to doing a mustard slather before applying the rub? If so I don't find a huge difference. Some say you get superior bark but I think it's marginal at best. Give it a try, it's all good! </div></BLOCKQUOTE>
Same here, I've stopped experimenting with the mustard slather for the same reasons.
I think though that he may be talking about the yellow style of NC BBQ/PP though vs the red? That would be more about the sauce/dress while pulling, etc than prep. AKA NC Red sauce vs NC Yellow?? I'm only familiar with the red style of NC BBQ/Sauce but have heard of the other.