Mothers day pork steaks.


 

Mike Cosgrove

TVWBB Diamond Member
The price is right, and so is the flavor.
I bathed them in MOJO!
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Put some bacon salt on asparagus and baby sprouts.
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Put the greens on first.
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Pork steaks on.
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Seared.
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Your plate!
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These were good, tender and juicy, thanks for looking.Used Wee Willys #2 rub.
 
you cooked those pork steaks to perfection. I need to try some asparagus and baby sprouts on the grill with bacon salt. Nice job Mike.
 
Thanks for the kind words, im not getting many hits I might have to change my photography or food or something, any suggestions.
 
I love a good pork steak. Yours turned out lovely. But am I the only one who is seeing broccoli instead of asparagus here? :confused:

I'm not a huge fan of frozen veggies. Other than for creamed applications... the texture just disappears once they're cooked. Fresh veggies are cheaper and better for you. Sorry, didn't mean to turn into my mother there. ;)
 
I love a good pork steak. Yours turned out lovely. But am I the only one who is seeing broccoli instead of asparagus here? :confused:

I'm not a huge fan of frozen veggies. Other than for creamed applications... the texture just disappears once they're cooked. Fresh veggies are cheaper and better for you. Sorry, didn't mean to turn into my mother there. ;)

Asparagus! Sorry it was broccoli, thanks for pointing that out.
 

 

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