more meat, how much more time?

[Jay Crihfield]

I have a request to do pulled pork for our son's birthday party, and up until now I've only done single pork butts on the WSM. If the plan is to put two approx. 7lb hunks of meat in the smoker, how much extra time should I factor in to account for the extra mass that's gonna soak up more heat/energy from the grill?

 

[timothy]

Not that much at all for just two.
Temps might come up a little slower for you're target but nothing that you should be worried about.
HTH and have fun!

Tim

 

[Jay Crihfield]

Awesome that's kinda what i was thinking....but just wanted to make sure!

 

[Tony R]

Not that much at all for just two.
Temps might come up a little slower for you're target but nothing that you should be worried about.
HTH and have fun!

Tim

Ditto what Timothy said...don't forget to post pics of your cook.