More butts

[Larry Wolfe]

I sold out of the last case I cooked last weekend (75lbs raw 38lbs finished), so I'm cooking another case (75lbs again) and most of this is already sold. I put these on last night around 8pm and they're still chugging and smelling goooood this morning!

BTW, the bag hanging from the oil lamp is something my wife put up to keep flys away and it works great!

 

[Dave/G]

Larry,
If you keep cooking 75 lbs of pork this often the price for the rest of us will rise. Leave some for us.
Come to think of it, I've yet to use the bottom rack. I'll have to throw something on it this weekend just to say I've used it.

 

[Pat McCreight]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Larry Wolfe:
I sold out of the last case I cooked last weekend (75lbs raw 38lbs finished), so I'm cooking another case (75lbs again) and most of this is already sold. I put these on last night around 8pm and they're still chugging and smelling goooood this morning!

BTW, the bag hanging from the oil lamp is something my wife put up to keep flys away and it works great! </div></BLOCKQUOTE>

Larry,

How much do you sell your pork for? Do you sell it fresh, or do you vacuum seal and freeze it?

Pat

 

[Larry Wolfe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Pat McCreight:

Larry,

How much do you sell your pork for? Do you sell it fresh, or do you vacuum seal and freeze it?

Pat </div></BLOCKQUOTE>

Hi Pat, I sell it @ $10 per lb and pack it in 2lb bags. It's all vacuum sealed and frozen, unless I get a specific request.

 

[Pat McCreight]

Nice - that's a pretty good deal for you.

 

[J Martin]

Ok...I gotta know, what's in the bag...I noticed flys too when I cook for extended times at lower temps........

 

[Larry Wolfe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by J Martin:
Ok...I gotta know, what's in the bag...I noticed flys too when I cook for extended times at lower temps........ </div></BLOCKQUOTE>

I'll have to ask my wife, it's her deal!

 

[JoeW]

what's with all the flys that show up????? Is it raw meat that attracts them?

 

[Bruce Bissonnette]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JoeW:
what's with all the flys that show up????? Is it raw meat that attracts them? </div></BLOCKQUOTE>

No, I think it's just Larry.

 

[J Martin]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bruce Bissonnette:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JoeW:
what's with all the flys that show up????? Is it raw meat that attracts them? </div></BLOCKQUOTE>

No, I think it's just Larry. </div></BLOCKQUOTE>

LMAO...now that's just not right.....funny as heck but just plain wrong!! LOL

 

[Paul Balzotti]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">quote:
Originally posted by JoeW:
what's with all the flys that show up????? Is it raw meat that attracts them?



No, I think it's just Larry. </div></BLOCKQUOTE>

LOL practically spit my lunch all over my desk at work!!!!!!!

 

[Chris Derum]

Just remember to change those bags out. They will start to smell pretty bad if they sit around to long. Maybe something to do with the dead fly carcasses?

 

[Larry Wolfe]

Butts are pulled and in the fridge until tomorrow and then will be vacuum sealed and froze. Total cook time was 17 hours.

WSM's are cleaned and the beer is flowing!!!

 

[M Smith]

I also would like to know what is in that bag Please ask. Also that pork looks great

 

[Tom Chips]

Man, those look good. Nice camera angles as well!

I love PP bark that doens't turn out completely black.

 

[Dave Bethke]

Larry,

What do you put on your pork.
I have been using the same thing since after my first cook because I found something I really liked, I want to try something else for tomorrows #15 pork butt cook.

Thanks for the great pics.

 

[GregS]

What is going on in that last picture? What are you doing there?

 

[J Martin]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by GregS:
What is going on in that last picture? What are you doing there? </div></BLOCKQUOTE>

Glad u asked....i want to know also....

Also..........Larry whats in the bag>>>??

 

[Larry Wolfe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dave Bethke:
Larry,

What do you put on your pork.
</div></BLOCKQUOTE> Dave I sent you an e-mail about the pork. Please let me know if you have any questions.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by GregS:
What is going on in that last picture? What are you doing there? </div></BLOCKQUOTE>
I am cleaning off the middle and top grates with the leftover coals, they'll burn everything off

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by J Martin:
Also..........Larry whats in the bag>>>?? </div></BLOCKQUOTE>

HERE's what the bag is all about, I will take a picture in a bit to show how effective it is!

 

[michele p]

Great idea about cleaning the racks like that! Thanks for sharing. By the way, the butts looked great!