I am currently curing a brisket for my first attempt at crafting some MSM. I purchased a whole brisket and cut it into thirds for the ease of handling.
My question is that after I apply the final dry rub and smoke it do I steam all three pieces prior to freezing them or do I package them without steaming them and steam them at the time I want to eat a piece?
Thanks
Ken
My question is that after I apply the final dry rub and smoke it do I steam all three pieces prior to freezing them or do I package them without steaming them and steam them at the time I want to eat a piece?
Thanks
Ken