Monday night quick salmon.

[Jason Noble]

I love salmon on the grill I don't think there is a better way to cook it. Picked up a half lb. fillet at the store and seasoned with grey salt, pepper, brown sugar, and paparika.


058 by wasatchbbq, on Flickr

Besides the grey salt I also picked up some truffle butter from a local specialty deli.



063 by wasatchbbq, on Flickr

060 by wasatchbbq, on Flickr

Salmon went on over some lump.


061 by wasatchbbq, on Flickr

062 by wasatchbbq, on Flickr

Served up the fish with a warm baci roll filled with truffle butter and some pickles.


064 by wasatchbbq, on Flickr

The fish was very moist and delicious. The truffle butter sure was tasty. Thanks for looking.

 

[Cliff Bartlett]

Great looking salmon. I love it too. Going to have to try that Truffle Butter.

 

[John Solak]

Nice!!! Salmon on the grill is my favorite say to have it also.

 

[Bill Schultz]

A more delicious meal I cannot think of right now, great combo Jason

 

[Gregory R]

Nice, simple, perfect!!!

 

[Tony R]

Well done Jason.

 

[Wolgast]

Nice char on that salmon. Never herd of truffel butter before. I can se this working in alot of dishes

 

[Mike Coffman]

Nothing better than grilled salmon! Great cooking Jason!

 

[Brian Dahl]

Jason, you need more chow on yer plate What's there looks great, though. How was the truffle butter?

 

[Jason Noble]

Jason, you need more chow on yer plate What's there looks great, though. How was the truffle butter?

I'm trying to keep my girlish figure Brian.. The truffle butter has a earthy mushroom taste. I love the stuff.

 

[Mike Cosgrove]

Perfect salmon, was it wild?

 

[MattR]

Used this exact recipe tonight. It was awesome. Used some premixed paprika salt and may have went a little too strong but the family loved it. And simple enough that I couldn't screw it up. Salmon came out very moist on the GA.....much more than in an oven. Grilled it on foil instead of directly on the grate.

Thanks, Jason.