Monday Night Pulled Pork Leftovers

[Mike Coffman]

2 Russet potatoes in a salt bath and getting ready to go onto the Performer. Cob was shucked
and going into a water bath for the next 45 minutes.


Potatoes onto the Performer, using RO lump charcoal.


Potatoes out of the salt bath after 1 hour and the cob were added to the Performer. The cob
was seasoned with a garlic pepper blend and some granulated onion, then wrapped in foil.


Potatoes are done! Corn is almost ready.


Corn is finished.


Here’s your plate! Salted potato with pulled pork, shredded Mexican cheese and some Guy Fieri
Sweet and Smokey BBQ sauce.


We really didn’t feel like a deli roll for the leftover pork, so we decided to use it as a topping for
the baked potatoes. Definitely a great choice! Delicious meal and the corn was superb.

Thanks for looking!

 

[Tony R]

That's good idea Mike..I like it.

 

[Mike Willis]

Mike, that is a great idea! Potato stuffed with pulled pork! THAT'S on my list of "to do" meals!

 

[Tim McCann]

Good looking leftovers, Mike!

 

[Gary H. NJ]

Looks great Mike. I nearly picked up some corn myself, but we had enough starch on the menu already.

 

[NeilH]

Nothing wrong with this Mike!!!

 

[Paul Kastner]

Mike that combo looks fantastic.

 

[Ronnie Ashlock]

Mike, you are a genius! Capital idea!

 

[John Solak]

Now that is a loaded potato, Nicely done!!

 

[Andy Beers]

Very unique and tasty

 

[Bob Correll]

It's been awhile since I've had a stuffed potato.
Would love to stuff my face with some of the stuff you made!

 

[Mike Coffman]

Thanks everyone for your kind words.

 

[Mildo]

Very tasty looking potato on your plate Mike!

 

[Mike Cosgrove]

Way to get creative, I've never tried wrapping my corn in foil, have to do that.

 

[Bob Mann]

Very nice Mike!