Mole Rubbed Flank Steak

[JRAiona]

I did a cocoa rubbed mole crusted flank steak for fajitas. I wanted to do skirt steak but couldn’t find any skirt I liked.

 

[Clint]

I wouldn't let that out of my sight!

 

[JRAiona]

I wouldn't let that out of my sight!

I tried not to Clint but she who must be obeyed won (she usually does but I don’t really mind).

 

[JimK]

That looks tasty!

 

[Rich Dahl]

Looks great, so how was it ?

 

[JRAiona]

Looks great, so how was it ?

It was really good Rich. It was a recipe from Jess Pryles and she called for skirt steak. I think the skirt steak would have been better but it was still really good.

 

[Barb D]

Meat looks delicious but how was the fajitas?

 

[JRAiona]

Meat looks delicious but how was the fajitas?

The fajitas were great Barb. Unfortunately I didn’t get any pics of them.

 

[Cliff Bartlett]

Bet those were some tasty fajitas JR. The flank looks great and cooked perfectly. I found a butcher shop, one that I trust, that sells outside skirt steak. Unfortunately, it's 150 miles away. We get up there about twice a year so I really stock up. This year I'm going to pre-order some hanger steak as well.

 

[JRAiona]

Bet those were some tasty fajitas JR. The flank looks great and cooked perfectly. I found a butcher shop, one that I trust, that sells outside skirt steak. Unfortunately, it's 150 miles away. We get up there about twice a year so I really stock up. This year I'm going to pre-order some hangar steak as well.

Thanks Cliff. I love hanger steak. I find it once in a while around here. There aren’t very many Butcher shops nearby, non that are worth a darn anyhow.