Brad Olson
TVWBB Platinum Member
While in St. Louis recently a coworker suggested I might enjoy a visit to Smokee Mo's BBQ in Arnold. According to her the name is a play on the Imo's Pizza that shares the building; apparently the Imo's franchisee and building owner had difficulty keeping a tenant so he decided to use the space himself.
The interior has a high ceiling and plenty of space and food is ordered cafeteria-style.
My dining companion ordered brisket, ribs, and mac & cheese.
My tray of brisket, pork, potatoes and beans.
We definitely enjoyed our meals, especially the brisket and mac & cheese. I also really liked the beans and the pulled pork was probably the best I've had so far in the St. Louis area. Smokee Mo's also makes its own pastrami so another visit is definitely in my future.

The interior has a high ceiling and plenty of space and food is ordered cafeteria-style.

My dining companion ordered brisket, ribs, and mac & cheese.

My tray of brisket, pork, potatoes and beans.

We definitely enjoyed our meals, especially the brisket and mac & cheese. I also really liked the beans and the pulled pork was probably the best I've had so far in the St. Louis area. Smokee Mo's also makes its own pastrami so another visit is definitely in my future.