Gary Donaldson
New member
I know that the BRITU recipe recommends a "standard" method for firing up the smoker, but waiting an hour for the cooker to come down in temp and stabilize seems like a waste. It also seems to me that by waiting that long, it loses the majority of the smoke from the initial burn of the wood. I was wondering if using the Minion method would be a better use of time, and would introduce a better smoke flavor?