less desirable when they don't work, i guessEarly vs late burners. The early ones had two rows of holes and may well be the much-desired 304 stainless steel.
yes, I haveYou ever wonder why the burners front and rear have the holes on the sides and not on the top?
The front and rear burners are close to the front and back walls of the cook box. Maybe the idea was to "throw" the heat inwards to avoid overheating the cook box walls, or maybe the grill heated up more evenly that way. Maybe both reasons. It would also direct flames to the holes in the crossover and aid in lighting the rear burner.You ever wonder why the burners front and rear have the holes on the sides and not on the top?
It makes intuitive sense to me that the grill heats more evenly if the side flames are pointed toward the middle, but who knows?The front and rear burners are close to the front and back walls of the cook box. Maybe the idea was to "throw" the heat inwards to avoid overheating the cook box walls, or maybe the grill heated up more evenly that way. Maybe both reasons. It would also direct flames to the holes in the crossover and aid in lighting the rear burner.
Gerry
Yes, that will do it!Anyway, I'm a bit ashamed by this, but I think a big part of the reason the burners weren't working properly was that the grease tray was not in place. It's attached now, and this thing gets hot as hell.