Meze

[Wolgast]

Or something like it. One of my childhood friends came from the middle east,and everytime i got served brakfast @ there house it was an pleasure. So this is my take of it "tv snack style".

(Dolma)Pickled vine leaves filled with a mix of: Minced Pork/Beef(50/50)/onion(grated)/red Bell/cumin/vegeta/salt/black pepper.


And then the same minced mix with added Garlic/parsley/cayenne...?evap?i?i style.


Added some sliced baguette with some garlic/parsley oil brushed on for bruschetta´s.




Dinner is served:bruschetta,?evap?i?i,Lebanese bread,hummus,Feta filled olives,greek yogurt with some acacia honey,Aioli,dolma.


Good eats!

 

[Christos Savva]

Great Job with the Dolmas. The ?evap?i?i remind me of Cypriot keftedes (beef/pork, shredded potato/onion parsley and mint, S/P).
Meze for sure. Little bit of many things. Fantastic

 

[Mike Coffman]

Excellent meal and photos!

 

[Ted M (FatEddy)]

Those are some very tasty looking snacks!

 

[Jim Lampe]

Daniel, when are you going to open The Wolgast Smörgåsbord Restaurangen?

Everything looks Perfekt!

Efter maten dricker jag nästan aldrig starksprit. Om det inte är något bus på gång.

 

[Mark Skeet]

Wow, that's some serious good eats!

 

[Shaun R]

Incredible! You did it again Daniel!

 

[Gary H. NJ]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Incredible! You did it again Daniel! </div></BLOCKQUOTE>
True that! Everything looks delicious and authentic. My wife occasionally makes dolma; its been too long... I'll have to show her this to inspire her.

 

[John Solak]

Everything really looks amazing!!

 

[A Moe]

AMAZING! A grill to you is like a Pipewrench to a Pipefitter. You can do everything with it.

 

[Ed M.]

Outstanding, Daniel!

 

[Chris in Louisiana]

That looks fantastic.

We love to make stuffed grape leaves. We stuff with a mix of beef, bulgur wheat, rice, tomato, onion, and spices. Then simmer gently in chicken stock and lemon juice.

Another Mid-Eastern dish we make is kibbe. I posted some pics and recipe on that last week.

 

[Geir Widar]

I usually order meze when I'm in Greece.
I have a greek friend that runs a small restaurant in a fishing village on Crete. This meal reminds me of the "special treat meal" he serves when I visit.
The dolmades looks fantastic, but they are usually without meat.
I am more than impressed.

 

[Bob Correll]

I'm not too sure what all that was, but all that sure looks delicious DW!

Outstanding cook and photos!!!!!

 

[Scotty W.]

A bit different than Missouri Ozarks cookin' but it sure looks delicious and I would certainly try it!

 

[Mike P.]

Lord Have Mercy! I don't know what all that is but Darn, it sure looks good!

Those look like Sycamore tree leafs the meat is wrapped in.

 

[Bill W. Michigan]

Daniel that dish is over the top. Fantastic Job

 

[Jon Des.]

That has to be the best Greek food in all of Karlshamn, if not all of Sweden.