Mexican Pulled Pork

[RandyRegier]

My contribution to Weber Smoke Day(a day late) was Mexican Pulled Pork on the 18” WSM and St Louis ribs on the 22” Weber Kettle. It was brutally windy with gusts over 30 mph, had to get a little creative blocking that wind. Very pleased with the results. Smoke on!!

 

[Michael Richards]

Pork and more pork, I am in! Looks like you cooked both to perfection with the bones coming out easily with both. How was the Mexican pork? Mexican inspired BBQ is my favorite!

 

[RandyRegier]

Pork and more pork, I am in! Looks like you cooked both to perfection with the bones coming out easily with both. How was the Mexican pork? Mexican inspired BBQ is my favorite!

It was really good. That recipe will work it’s way into my rotation for sure.

 

[Rich Dahl]

Both look great Randy, I've got a PB I want to do Mexican style for tacos, burritos, enchiladas etc. Care to share your recipe?

 

[RandyRegier]

Both look great Randy, I've got a PB I want to do Mexican style for tacos, burritos, enchiladas etc. Care to share your recipe?

I just followed a recipe from the Meat Church(except I used a WSM, as it was intended ). It can be found on the website or on their YouTube channel.

 

[Jan M.]

Looks like you handled that wind issue
The meat looks amazing

 

[Rich Dahl]

I just followed a recipe from the Meat Church(except I used a WSM, as it was intended ). It can be found on the website or on their YouTube channel.

That's funny I was looking around for recipes for Mexican pulled pork and ran across the Meat Church recipe and bookmarked it.
Thanks for the reply.