Mexican Night!

[John Solak]

I cooked a turkey yesterday just because and seasoned with some Weber s Kickin Chicken. I could of swore I took a few finished pics but I guess not. Here is one when I put it on the smoker.

I deboned the turkey and made some enchiladas and rolled tacos today.

Enchiladas using some turkey, canned enchilada sauce, onion, shredded cheese, corn tortillas and place in a casserole dish.

finished

Made a homemade salsa verde and mixed it with some turkey, shredded cheese, green onion then rolled it in a corn tortilla.

Then on the grill.

My plate. Some refried beans and made a topping sauce with some of the salsa verde, sour cream, a couple of avocados and a few spices. The plan was to make enough stuff for dinner today and tomorrow, but we had a few surprise visits this evening and all that is left is a few scraps for lunch tomorrow.

 

[Jim H.]

Fantastic Mexican night grub John! Looks great.

 

[Shaun R]

Great job John! I have a turkey I need to cook soon and those "Chadas" look like they will be a great way to use it.

 

[Joe InJersey]

Me gusta!

 

[Mike Coffman]

Excellent cook John!

 

[Wolgast]

I really dig these not so common cooks! Looks/sounds amazing john!

 

[Gary H. NJ]

I love Mexican night at your place!

 

[Jim Lampe]

¡Sí Sí Sí!, Adoro alimento mexicano y esto parece muy bueno, gracias por compartir!

 

[Bob Correll]

Terrific Mexican grub John!

 

[Jon Des.]

Looks awesome John. I could plow through a plate of those refries alone.

 

[Ed M.]

Great lookin' Mexican Night cook, John!

I'll take one or maybe six!