Bryan Rice
TVWBB Super Fan
Hi All,
Can someone give me a fool proof method for making Beurre Monté? I understand the principle, but I am wondering about the ratio of water to butter especially if you want to make a larger quantity of it.
After you boil the water, do you let it cool to less then 160F degrees before you add the butter?
At what point can the temp be brought up to above 160F and below 190F?
Thanks!
blue skies,
bryan
Anything
Can someone give me a fool proof method for making Beurre Monté? I understand the principle, but I am wondering about the ratio of water to butter especially if you want to make a larger quantity of it.
After you boil the water, do you let it cool to less then 160F degrees before you add the butter?
At what point can the temp be brought up to above 160F and below 190F?
Thanks!
blue skies,
bryan
Anything