BGrigsby
New member
I've had a WSM less than a year, and have dialed in my chicken recipes, and decided I needed to expand.
Basic baby back ribs, Worcesteshire and dry rub, a little sauce.
Halved the racks, used a rib rack. Kingsford Blue with a couple hickory chunks. Maybe an hour, hour and ten minutes at room temp.
Used two chimneys charcoal, lit one dumped on top of unlit in charcoal chamber.
Basic baby back ribs, Worcesteshire and dry rub, a little sauce.
Halved the racks, used a rib rack. Kingsford Blue with a couple hickory chunks. Maybe an hour, hour and ten minutes at room temp.
Used two chimneys charcoal, lit one dumped on top of unlit in charcoal chamber.
Attachments
Last edited: