f.j. tedford
TVWBB Fan
I cooked up 2 slabs of baby backs using the BRITU recipe per Chris' instructions. Everything went fine until I tasted them! You could salt the rim of a good margarita with these dudes.
I failed to notice that these were Hormel "Always Tender" ribs. I purchased them at Albertson's. They and all other so labeled Hormel pork cuts are pre injected with a very salty 8% solution for flavor and tenderizing and, no doubt super preserving qualities.
I'm very impressed with the WSM temp control but my rib cooking needs help. BTW, the Hormel's were really fatty too. Next time I'll try some non-Hormel product from Costco.
I failed to notice that these were Hormel "Always Tender" ribs. I purchased them at Albertson's. They and all other so labeled Hormel pork cuts are pre injected with a very salty 8% solution for flavor and tenderizing and, no doubt super preserving qualities.
I'm very impressed with the WSM temp control but my rib cooking needs help. BTW, the Hormel's were really fatty too. Next time I'll try some non-Hormel product from Costco.