Meatloaf

[Finn Anthony]

Hi everyone. I am very new to the smoking . Pork butts turned out delicious as did the spare ribs and whole chickens. Now it is time to give beef a try on the WSM . I have a good venison meatloaf recipe that I would like to try . My question for you folks would be what temperature to keep the smoker and at what internal temperature shall it be removed . Also do you make burgers on the smoker ? Thanks much for the advice....Finn

 

[Paul H]

Try this link .
http://www.virtualweberbullet.com/cook.html#beef

 

[Clark Deutscher]

Pauls links a good one to follow! I would take the meat loaf to 160 internal and cook it at about 375 or so (give or take).

For the burger question I do them often on the smoker at hot temps. They turn out nice.

Clark

 

[Finn Anthony]

Thanks , guys . Sounds like a good plan.