G
Guest
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This should probably be posted in the recipe section, but since it was requested in another section, here it is. Many people are raving about this recipe. I think it came from Q-Fest in Glen Rose, TX...not the Jack Daniels like I had thought. Anyway, it is great, I just had some for dinner.
: Title: Ole Man Jim's Meat Loaf
: Categories: Bbq, Ground Meat, Meat Loaf
: Yield: 2 large loafs
:
: 5 lb Ground chuck roast
: 2-1/2 lb Ground Pork
: 2 lg Onions, minced
: 2 Bell peppers, minced
: 16 oz Italian seasoned bread crumbs
: 2 oz Cajun Bbq rub
: 2 ts Thyme
: 2 ts Sage
: 6 lg Eggs, beaten
: 1/4 c Danny's glaze*
: 1/4 c Sesame Oil
: 1/3 c Danny's glaze for topping
: GLAZE (Danny's Glaze)
: 1 c Brown sugar
: 1/4 c Apple cider vinegar
: 1/4 c Yellow prepared mustard
:
: DANNY'S GLAZE
: Place brown sugar, vinegar and yellow mustard in a small pot and
bring to a simmer (Do not boil.)
:
: MEATLOAF
: Thoroughly hand mix first eleven (11) ingredients and form into 2
equal loaves. Place each loaf into a foil loaf pan and place both
into a 275?F pit for 2-1/2 hours. Remove from pit, brush tops with
Danny's glaze and return to pit for 15 more minutes.
:
: Drain fat from loafs, slice and serve
: Title: Ole Man Jim's Meat Loaf
: Categories: Bbq, Ground Meat, Meat Loaf
: Yield: 2 large loafs
:
: 5 lb Ground chuck roast
: 2-1/2 lb Ground Pork
: 2 lg Onions, minced
: 2 Bell peppers, minced
: 16 oz Italian seasoned bread crumbs
: 2 oz Cajun Bbq rub
: 2 ts Thyme
: 2 ts Sage
: 6 lg Eggs, beaten
: 1/4 c Danny's glaze*
: 1/4 c Sesame Oil
: 1/3 c Danny's glaze for topping
: GLAZE (Danny's Glaze)
: 1 c Brown sugar
: 1/4 c Apple cider vinegar
: 1/4 c Yellow prepared mustard
:
: DANNY'S GLAZE
: Place brown sugar, vinegar and yellow mustard in a small pot and
bring to a simmer (Do not boil.)
:
: MEATLOAF
: Thoroughly hand mix first eleven (11) ingredients and form into 2
equal loaves. Place each loaf into a foil loaf pan and place both
into a 275?F pit for 2-1/2 hours. Remove from pit, brush tops with
Danny's glaze and return to pit for 15 more minutes.
:
: Drain fat from loafs, slice and serve