CaseT
TVWBB Platinum Member
I was one of the Kickstarter backers of the MEATER block, still waiting...
Supposedly its shipping and I should have mine soon.
I was gifted a MEATER+ and have been putting it through the paces. I have enough cooks now that I feel I can give a good independent review.
I cook all meat to IT. I have several calibrated and trusted therms that I use and test frequently to make sure they are accurate.
I originally supported the KS campaign because I wanted a therm that wasn't tied to cord and could be used when doing rotisserie cooks. The MEATER fits the bills.
Here's what I like about the MEATER+
1. Range. It has a goods range. So far I haven't lost the signal walking around my property and even to my mailbox which is 350'+ away from where I cook.
2. Easy to use app, and easy to set up cooks
3. Internal temp readings are spot on with my other therms.
4. No cords
Dislikes:
1. Depth of required probe insert. There is a mark you have to insert the probe to. For thin cuts and small pieces of meat this may not work.
2. Diameter of probe. It's going to leave a big hole! Also again for thin cuts, not ideal.
3. Ambient temp sensor can give some off the wall readings. With that said after an update the temp seem to be more accurate.
4. In order to use the WIFI feature when not in range of the smoker you have to leave a device (phone, tablet,etc) and take a device with you and access by the cloud.
Range has not been an issue at all with this therm. The accuracy of the therm has been spot on for the IT. The ambient temp was off by 70° the first cook. After that and an app upgrade the ambient temp has been within a tolerable range., 2°-8°.
Would I buy a MEATER+, the answer is yes.
Supposedly its shipping and I should have mine soon.
I was gifted a MEATER+ and have been putting it through the paces. I have enough cooks now that I feel I can give a good independent review.
I cook all meat to IT. I have several calibrated and trusted therms that I use and test frequently to make sure they are accurate.
I originally supported the KS campaign because I wanted a therm that wasn't tied to cord and could be used when doing rotisserie cooks. The MEATER fits the bills.
Here's what I like about the MEATER+
1. Range. It has a goods range. So far I haven't lost the signal walking around my property and even to my mailbox which is 350'+ away from where I cook.
2. Easy to use app, and easy to set up cooks
3. Internal temp readings are spot on with my other therms.
4. No cords
Dislikes:
1. Depth of required probe insert. There is a mark you have to insert the probe to. For thin cuts and small pieces of meat this may not work.
2. Diameter of probe. It's going to leave a big hole! Also again for thin cuts, not ideal.
3. Ambient temp sensor can give some off the wall readings. With that said after an update the temp seem to be more accurate.
4. In order to use the WIFI feature when not in range of the smoker you have to leave a device (phone, tablet,etc) and take a device with you and access by the cloud.
Range has not been an issue at all with this therm. The accuracy of the therm has been spot on for the IT. The ambient temp was off by 70° the first cook. After that and an app upgrade the ambient temp has been within a tolerable range., 2°-8°.
Would I buy a MEATER+, the answer is yes.
