Meatball Sub

[John Solak]

For the meatballs I used ground turkey, a couple of eggs, Italian bread crumbs dried parsley and grated some onion.

In a skillet with a little oil to get a little color on them.


Moved them indirect to finish cooking and added some waffle fries


I took half of the meatballs and added them and some marinara sauce back in the CI skillet till the sauce was warm. I forgot to snap a pic.
Split a sourdough loaf of bread and added provolone cheese


the meatballs


and added some sauteed onions and peppers


Cut a section of the sandwich, add some fries and a salad and call it dinner, thanks for looking!!

 

[NeilH]

Looks great John. Wow, you did a number on this.

 

[Bill]

I love a good meatball sub and yours looks divine!

 

[Noe]

Wow just wow.

 

[Nick_U]

Awesome looking everything!

 

[Tony R]

John your always coming up with delicious cooks.

 

[Mike Coffman]

Outstanding John!!!

 

[Rolf Jacobsen]

John as usual, you do it right. Love this......

 

[Mike Cosgrove]

I love meatball subs! I have to do this soon.

 

[Gregory R]

Very, very nice, John!! Have to try this one!

 

[Bill Schultz]

I know what I call that John, great eats.

 

[David]

Now that looks "run down your elbow" dripping delicious..............................d

 

[russ olin]

ill take one great sanwish

 

[James Lake]

Great looking meal...way to use the grill!

 

[Paul Kastner]

Great job on the sandwich.

 

[Bob Mann]

Wow, that looks great John!

 

[Andy Beers]

That looks awesome