Hello all! I am in the market for a meat slicer that will be used for all manner of items (veggies, hams, turkey breasts, bacon, etc) but the primary purchase driver is slicing homemade bacon. Does anyone have experience with either of these two models and could you make a recommendation for one over the other? Right now both are the same price...$280. Thanks!
Chef's Choice 632 - http://www.amazon.com/exec/obidos/ASIN/B000065ENH/tvwb-20
Cabela's Commercial Grade 8.7" - http://www.cabelas.com/product/Cabelas-Commercial-Grade-87-Meat-Slicer/1843433.uts
Chef's Choice 632 - http://www.amazon.com/exec/obidos/ASIN/B000065ENH/tvwb-20
Cabela's Commercial Grade 8.7" - http://www.cabelas.com/product/Cabelas-Commercial-Grade-87-Meat-Slicer/1843433.uts