Meat Slicer Grease?

[Jon Des.]

Like many of you, I have a Chef's Choice slicer. Just wondering where you purchase the food grade grease for it? I'm putting together an order for Butcher-Packer and found this stuff which seems appropriate but requires a grease gun.

http://www.butcher-packer.com/index.php?main_page=product_info&cPath=3&products_id=43

Thanks for your help!

 

[Len Dennis]

Maintenance sheet says no lubrication is required.

Having said that, look for food grade spray lube rather than grease (if you must).

maybe something like this
http://www.sprayon.com/products/food_grade_silicone_lubricant_wbig_button_spray

 

[Jon Des.]

That's odd, mine says to grease the gears on the back of the blade and the slicer side. There's a heavy white grease on there now, but a little less every time I use it.

 

[Len Dennis]

My bad. When I searched for chefs choice, it gave me their knife sharpener inst sheet (you didn't provide a model # but my mistake For not being more observant).

Food grade vaseline can be used. Found at sausage making places (as you found) . Apparently it is also used in faucets??. Try a plumbing store. Might have it in a more convenient size.

I did find this though
http://www.amazon.com/gp/product/B001UFBYAY/?tag=TVWB-20


and where I buy parts for my Hobart
http://www.oldhobartslicerparts.com/catalog/item/7192748/8739267.htm

 

[Jon Des.]

Thanks Len. I've never noticed it at a plumbing store, but I'll try a restaurant supply.

 

[JRPfeff]

The grease I use comes in a small tube (about the size model glue came in when I was a kid). That grease gun would be overkill.