I'm confused by the brisket location in the cattlemans angus beef chart. On the pic of the angus, the brisket is shown along the edge of the steer, if you will, which is where it belongs, right?; but on the illustration of the carcass (top, right) the brisket (labeled F3) and fore shank have switched places.
Is it simply because on the carcass pic, the leg has been rotated up?
Anyone know?