May have stumbled onto something great

[Guest]

I cooked an 11 pound brisket yesterday. It rained on and off all day. I was worried that all that rain would run down the walls of my WSM and kill my coals. I don't know if it was just luck, or a result of the high moisture level in the cooker from all of the rain running down the interior walls, but that was the best brisket I have even made by far. I didn't know it could be that moist. Could I have stumbled onto something, or was it just luck?

 

[Jim Minion]

I live in Seattle area, enought said, I believe you ran into a good brisket and hit it! /infopop/emoticons/icon_wink.gif
Jim

 

[Don Marco]

Omg, next thing well see is all the people hosing down their WSM during the cook...

Let it rain ! /infopop/emoticons/icon_rolleyes.gif

Don Marco

 

[Russ Hazzon]

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Don Marco:
[qb] Omg, next thing well see is all the people hosing down their WSM during the cook...[/qb] <HR></BLOCKQUOTE>You mean to tell me that you don't do this already? Jeez, you don't know what you've been missing! /infopop/emoticons/icon_biggrin.gif