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Guest
Guest
What's the highest temperature I should expect to see in a bullet? I guess the conditions would be the charcoal chamber fully loaded with fully-lit Kingsford, vents all open...
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Bruce Cook
TVWBB Fan
Hardwood lump will burn hotter than briquettes.
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Guest
Guest
On one occasion, using lump charcoal, no pan, vents fully open, with the WSM sitting in full sun on a hot summer day (100*+) I attained an upper grill temp of over 650*F.
Unfortunately, this was not intentional. I was otherwise distracted, and I failed to pay proper attention. I wanted a high temp, but not that high.
It took a while to get things under control so I could add the meat. /infopop/emoticons/icon_rolleyes.gif
Jim
Unfortunately, this was not intentional. I was otherwise distracted, and I failed to pay proper attention. I wanted a high temp, but not that high.
It took a while to get things under control so I could add the meat. /infopop/emoticons/icon_rolleyes.gif
Jim
425 is the highest I've run my WSM in closed configuration for any length of time. (No water pan, 2 chimneys of Kingsford, and VERY close watch kept.)
In a grilling configuration with the charcoal actually on the lower cooking grate and the steaks on the upper cooking grate, my Taylor grill-top thermometer told me that I was at 750 right on the top grill.
Keri C
Smokin on Tulsa Time
In a grilling configuration with the charcoal actually on the lower cooking grate and the steaks on the upper cooking grate, my Taylor grill-top thermometer told me that I was at 750 right on the top grill.
Keri C
Smokin on Tulsa Time
Dennis Solin
TVWBB Super Fan
Cooking indirect with an empty water pan using Kingsford, I can hit 340-350 running wide open consistantly. Have not gone above that this way and really don't need to with what I am cooking.
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