Mac LA
TVWBB Super Fan
Hello Everyone,
Johnny here; first post. Just got my 22.5 in and about to get to seasoning but I have a question about a thermometer I purchased and if I should send it back for something more reliable?
I just purchased a 733 but have read reviews that it doesn't like getting wet, well, how do you spray/spritz if the probes do not like getting wet?
BTW, just took Harry Soo's BBQ class on the 16th and now hooked! Transitions from gas is going to be awesome!!!
Thanks in advance.
Johnny here; first post. Just got my 22.5 in and about to get to seasoning but I have a question about a thermometer I purchased and if I should send it back for something more reliable?
I just purchased a 733 but have read reviews that it doesn't like getting wet, well, how do you spray/spritz if the probes do not like getting wet?
BTW, just took Harry Soo's BBQ class on the 16th and now hooked! Transitions from gas is going to be awesome!!!
Thanks in advance.